Well it has been over a month since my first post, so it is time for an update. I had been wanting to update the blog for a little while but haven’t been able to find the time until now.
Since moving to Waterloo, I have had to cook for myself. As a student there are four main things which I consider when making a meal: preparation time, nutritional value, cost, and taste. It can often be hard to balance these things.
Some foods which I have found to fit these needs well are fruits and vegetables, toast, cereal, oatmeal, rice, potatoes, eggs, and baked beans. Baked beans are a cheap source of protein which goes well on rice and salads.
It turns out that meat is expensive, so I only buy it when I find a good sale. Sometimes the grocery store near my house marks meat products at 50% off when they are a few days from expiry. When this happens, I snatch them up and put them in the freezer. There are a couple of food items which I refuse to give up due to cost, namely milk and cheese. It seems insane to me how expensive milk is these days.
I have had plenty of fun with experimental cooking. I normally prefer to try to create my own dishes without looking up recipes. This could be partly due to the fact that I usually don’t have all the ingredients which prescribed recipes call for. My dishes normally turn out pretty well although there have been a few failures. I made a couple attempts at fried rice which didn’t turn out very well, so I may have to look up a recipe for that one.
The food situation has turned out well overall, although I find that I miss my mother’s cooking. I’ll need to eat my fill the next time I visit home.